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HTCC 2019 Sunday Lunch Calendar
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Sunday Lunch Guidelines:
Sunday lunch: 11.00 am - 1.30 pm

Prepare food for approx 150 People; 3 Items Menu for $4

Prepare three food items, preferably one food item from each Group OR any 3 Tiffin items.

Kitchen is available to use as early as 9 AM (Temple opens at 9 am). Plan to cook items in the Temple Kitchen so that fresh and hot food can be served to devotees. 5 people would be needed in Kitchen to help for Lunch Program. Check with Family and Friends to join.

If you need to cancel your Sunday Lunch due to unforeseen circumstances, tell us well in advance (2 weeks would be preferred) or Ask your friends and our family members to help you keep your commitment.

Group - A | Vegetable Biriyani; BisiBela Bath ; Lemon Rice ; Tomato Rice ;
Tamarind Rice; Curd Rice ; Jeera White Rice etc..

Group - B | Aloo/Potato Curry Chole; Pav Bhaji; Mix Veg Curry etc.

Group - C | Poori; Bathura; Chappathi; Uttapamam etc..
Tiffin’s : Some suggestions, you can choose any three tiffin items.

Idli; Vada; Upma ; Uttapamam; BisiBela Bath; Khichdi;

Ravva Idli; Dahi Vada; Ven Pongal; Mysore Bonda; Sambar/chutney ; Poori;

Dosa; Masala Dosa; Ravva Dosa; Pesarattu; d

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