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The Vegetarian Resource Group Ingredient Survey
In order to answer inquiries we receive from food companies, we are gathering information concerning vegans' and vegetarians' opinions on what should be labeled as vegetarian or vegan. We'd appreciate it if your group could answer these questions and give us your group's opinions on these questions. Thanks so much.
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Name of group filling out survey
Your answer
Name of person filling out survey
Your answer
Is it okay to give your group name and report their opinions?
Yes
No
Please keep anonymous
Okay to mention we participated in survey, but don't report our specific answers.
Clear selection
What is your definition of vegan?
Your answer
What is your definition of vegetarian?
Your answer
As long as an item does not contain meat, fish, or fowl (or obvious items like gelatin), is it okay to label products as vegetarian in a restaurant without worrying about the microingredients?
Yes
No
Clear selection
As long as an item does not contain meat, fish, or fowl (or obvious items like gelatin), is it okay to label products as vegetarian on a food package without worrying about the microingredients or processing aids?
Yes
No
Clear selection
As long as a product does not contain meat, fish, fowl, dairy, eggs, or honey (or obvious items like gelatin), is it okay to label products as vegan in a restaurant without worrying about the microingredients?
Yes
No
Clear selection
As long as a product does not contain meat, fish, fowl, dairy, eggs, or honey, (or obvious items like gelatin), is it okay to label products as vegan on a food package without worrying about the microingredients or processing aids?
Yes
No
Clear selection
As long as a product does not contain meat, fish, fowl, dairy, eggs, or honey, or microingredients (or obvious items like gelatin), is it okay to label products as vegan on a food package without worrying about the processing aids?
Yes
No
Clear selection
It is okay to label products with the following as vegan:
(please check as many that apply)
Unknown sources of sugar (May or may not contain cane sugar whitened through bone char)
vitamin D from lanolin
cysteine from an animal product
cysteine from human hair
products that have ingredients made from feathers
soy yogurt culture that started as a gene over 20 years ago from a dairy culture
fruit covered with wax from an insect secretion
An otherwise vegan veggie burger cooked on the same grill where meat is cooked, if the grill is cleaned first
A meat alternative grown from animal cell DNA obtained ten years ago, which does not currently involve the raising of animals
none of the above
Thank you for your work to promote vegetarian and vegan diets.
For questions, contact: The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203;
vrg@vrg.org
; (410) 366-8343; fax (410) 366-8804.
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