Lamb Cutting Instructions
If you have any questions, feel free to call us (503)997-8757
or email us: inspirationplantation@gmail.com.  
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Quantity *
Chops/Steaks Per Pack
How many Chops and/or Steaks would you like in each package?
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Chop/Steak Thickness
How thick would you like your Chops and/or Steaks?
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Approximate Roast Size
How many pounds would you like your Roasts to weigh? (Approximately)
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Ground / Sausage
How would you like your Ground Lamb processed?  
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Ground / Sausage Pack Size
How many pounds would you like your Ground and/or Sausage packages to weigh?
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Stew Meat / Kabob Meat Package Size
How many pounds would you like your Ground and/or Sausage packages to weigh?
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Shanks
You can choose Front, Hind or Both!
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Riblets
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Rack
You can have Rack of Lamb, Rib Chops or Both!
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Loin
You can have Loin Roast, Chops or Both!
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Sirloin Chops
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Shoulder
How would you like your Shoulders processed? (You get up to Two choices)
Leg
How would you like your Legs processed? (You get up to Two choices)
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Other
If you are interested in any of the Offal or Organ Meat, please check those listed below.
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