【WOSA Sommelier Symposium 2026】
日本代表ソムリエ選考会、一次審査のエントリーを受付します。
フォームに必要事項をご入力の上、下記の4つの設問に対して、全て英語でご回答ください。
CVと課題の提出フォーマットは、PDFあるいはWordでご提出ください。（English only）
回答には冒頭に氏名と、該当する設問を下記よりコピーして入力してください。
Each question requires a short essay of 400-600 words.
This is an open‑book, reflective assessment designed to evaluate your ability to think and communicate as a sommelier working with South African wines in Japan. Factual correctness matters, but we are especially interested in your own experiences, ideas and judgment.
- What is your favourite wine region in South Africa and why? This can be based on the wines, the experience of visiting or the people you have met, for example.
Describe how you think South African wines are well-suited to the Japanese wine market, and where you see future growth for the category. This includes hotels, restaurants, wine shops, and supermarkets.
Describe a food and wine pairing dinner which showcases 5 South African wines with 5 dishes. Please be clear about the style of cuisine you are recommending.
Chenin Blanc, Pinotage and Cap Classique are South Africa’s signature varietals. Pick 3 more categories of South African wine that you think could do well in the Japanese market and explain why. How would you promote these wines?
