All cakes by Missy’s are handcrafted and made with Swiss meringue buttercream. Please note that Swiss meringue buttercream is sensitive to heat and direct sunlight and may melt or spoil if not handled properly.

To maintain quality, keep your cake in a cool, dry place away from direct sunlight. For best flavor and texture, remove the cake from the refrigerator approximately 1–2 hours before cutting and serving.