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Order Request
Welcome to our Whole and Half Hog order request page! If you have any questions while completing the form please contact Vanessa at (336) 262-7213. We are hoping to make this process simple for everyone.


Please remember that we are a small farm limited to producing what we feel like the land, and the farmers, can sustain. Because of this, product usually does not last very long and is sold on a first come, first serve basis. Taking the time to plan ahead and commit to a certain amount of meat is very helpful for us and we hope it helps you as well.


Your support means so much to us. We are grateful you are choosing to support local, sustainable agriculture. Thank you for trusting us to provide nourishing food for you and your family.


This order form is for Whole and Half Hogs. Hogs will be processed February 2026 and Late Summer/Fall 2026. More detailed information on our hogs can be found by clicking on the following link


Suncatcher Farm Whole and Half Hog Information Sheet
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Email *
Name *
Phone Number *
Are you a new or existing customer?
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What hog processing are you signing up for? *
Are you interested in a whole, half, or quarter hog? *
Whole and Half hogs are typically available once a year. This year, we are aiming for butcher dates in June/July. We only raise as many as our forest and compost turning system is able to support! For those interested in a quarter hog, we recommend finding a friend also interested in a quarter and working with them to fill out an order form for a half hog. At this time, we don't offer quarter hogs as a choice. 

We only offer quarter hogs as a standard package UNLESS you find someone that is willing to split a half with you and wants it processed the same way. If you simply sign-up for a quarter hog you will get a standard cut package of things back with your pork, Plain Ground, Sausage, Pork Chops, Tenderloin, Ribs, Roasts. Please reach out if this doesn't make sense and we are happy to talk it through more. 
Required
Deposit Preference

When reserving a whole, half, or quarter hog we ask for a deposit. The deposit helps cover the cost of the butcher when processing comes!

Once this form is filled out, Vanessa will be in touch to finalize payment and answer additional questions. 
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Required
Did someone refer you? Let us know! We will enter their name into a drawing for a thanksgiving turkey!

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A copy of your responses will be emailed to the address you provided.
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