Carbon Footprint and Food

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We would like to understand how you think about your carbon footprint and food consumption.
This short survey should take 3 minutes.
Thank you for your time!

Age *

0-21 years old

22-37 years old

38-53 years old

54-72 years old

73-90 years old

Job status *

Student

Working professional (salary $39,476 to $84,200)

Working professional (salary $84,201 to $160,725)

Working professional (salary $160,726 to $204,100)

Working professional (salary $204,101 to $510,300)

Working professional (salary $510,301 or more)

Not currently employed

What do your meals look like? *

Mostly eat out/order in what is convenient. Not necessarily what is healthy.

Mostly eat out/order in but I try to go healthy.

Mostly cook.

How environmentally conscious would you consider yourself? *

Very conscious. I try to incorporate sustainability as much as I can.

Aware and try to be sustainable when convenient.

Not really aware but know it is important.

Without googling(!), does CO2e mean anything to you? *

No, I have never heard of this before.

It has something to do with carbon dioxide?

Yes, I'm very aware about this.

Would you pay more for a food item if you knew it was produced in a more eco-friendly way? *

Yes

From the previous question, would knowing more information about the production process (carbon footprint for how it was grown, packaged, transported, etc.) help you to decide? *

Yes

Would you buy this more expensive, eco-friendly food item if you got some "cash back" or "savings" (from the supermarket, credit card, etc.) even if the end price was still a bit higher than the basic option? *

Yes

Any thoughts?

Thank you!

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