14th Annual Faculty Service Recognition and Awards Luncheon

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Questions? Please contact Alma Livingston via email at almamaria.livingston@sjsu.edu or at 924-2404

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MEAL CHOICES

Chicken: Grilled chicken breast with wing and crispy skin, topped with Mediterranean tomato, caper and olive sauce, served with potato gnocchi and seasonal squash medley.

Fish: Pan seared salmon filet served with french lentils and collard greens and finished with a white wine caper sauce.

Vegetarian: Bulgur wheat enchiladas with poblano peppers, roasted corn, tomatoes and cilantro, served with a bed of black beans and topped with green tomatillo sauce.

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    This section for HONOREES only

    Honorees will receive two complimentary tickets; one for themselves and one for a guest of their choice.
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