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5/16  Food As Medium: Design, Identity, and Story Telling

🍽️ 食物設計的溫度 —— 袁采楓 分享會
「食物設計，就是以食物為介質，創造人與人、人與空間的關係。」
── 袁采楓｜食品設計師

曾赴米蘭深造食物設計的袁采楓，將與我們分享她如何將食物作為行銷的切入點，打開Food Marketing的新視野。
讓我們一起從設計與創意的角度，重新認識「吃」的意義與可能。

📅 日期｜2025年5月16日（五）
🕛 時間｜12:00－13:30
🏫 地點｜教室 3035

🍽️ The Warmth of Food Design — A Talk by Yuan Tsai-feng
"Food design is the use of food as a medium to create connections between people, and between people and spaces."
— Yuan Tsai-feng｜Food Designer

Having studied food design in Milan, Yuan Tsai-feng will share how she uses food as a starting point for marketing, opening up new perspectives in food marketing.
Join us as we explore the meaning and possibilities of "eating" from the lens of design and creativity.

📅 Date｜Friday, May 16, 2025
🕛 Time｜12:00 – 13:30
🏫 Venue｜Room 3035

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