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Korean Flavors for Holiday Season
Shin Kim, Founder of Banchan Story, demonstrates how to make Korean inspired holiday dishes you can easily make at home for the upcoming Thanksgiving! Followed by a tasting reception with drinks to celebrate the pre-holiday season.

Rainbow Salad
Kimchi Couscous
Green Tea Mochi Cake

This exclusive private event is limited to THIRTY-FIVE guests.  

Korean Flavors for Holiday Season
Thursday, November 8, 2018 | 6:30 PM

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