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Venganza Catering request
Hello! Thank you for your interest in the Venganza catering experience. We need at least a week or more notice for each order, however we can sometimes take last minute requests depending on size. After you fill out this order form, we will contact you to go over details and availability. Your order is not confirmed until then!
Pick up is at 6419 Telegraph Ave.
*Please note that our restaurant is closed on Mondays and therefore we can't take catering orders on that day. 
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Email *
What is the Date of your event? *
MM
/
DD
/
YYYY
What time would you like to pick up?
*please note we prefer to offer pickup during our business hours but we will try accommodate orders outside of those hours if given enough notice. 
 *
Nacho Trays
House fried chips with pinto beans, our famous queso, your choice of "meat", pico de gallo, salsa verde, salsa roja and guacamole. Everything is packed separately. 
Each tray serves 4-6 people. 
asada
pollo *gf
soy carnitas
soy al pastor
carne con Chile rojo
mushroom al pastor
mushroom carnitas *soy free and gf
beet chorizo
Tray 1
Tray 2
Tray 3
Tray 4
Clear selection
Taco bar
(Minimum 10 people, 3 tacos each, $15/person)
Warm La Finca tortillas(2 for each taco), your choice of meats along with onion, cilantro, limes, radish and 2 types of salsa packed separately. 
How many people are you feeding?
Taco Bar "meat" options, choose UP TO 3, if ordering for more than 20 people, you can choose 4 meats
Burritos! Order a minimum of 6. List below how many and of which meat you would like. Please note if you'd like them cut in half. 
Sides, check all that you'd like to order. If you need more than the amount listed, please let us know.
Aguas Frescas
2 Qt
gallon
1 1/2 gallon
2 gallons
Horchata
Jamaica *made with agave
Cucumber Lime
Guava Lemonade
Clear selection
Desserts; please list which desserts you would like and how many. (1/2 dozen, dozen and up) *donuts are only available on Saturdays and Sundays.
Phone number  *
Thank you, we will reach out as soon as possible with a quote. Leave any questions, comments or further info here!
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