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Lobby / Hospitality
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Restuarant
*
Fairmont
Windom
Blue Earth
St. James
Marshall
Your Name
*
Your answer
Person You are SOCing
*
Your answer
Know priority in this order; Tables, Beverage Bar, Floor, Trash, Restrooms, Windows
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Yes
No
Uses spray bottle and towel for tables and booths.
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Yes
No
Has two towels; 1 for tables, 1 for booths.
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Yes
No
Knows how to change Bulk Ketchup.
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Yes
No
Keeps Beverage Bar clean and restocked.
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Yes
No
Knows how to prepare a new mop bucket and mop. Know how to use blue machine; charge, change water and use to clean.
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Yes
No
Keeps floors clean throughout shift by spot sweeping.
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Yes
No
Uses trash smasher to push trash down. Knows to change trash when they are 3/4 full, does't allow them to overflow.
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Yes
No
Knows how to clean bathrooms
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Clean sink, mirrors, door handles, wall under hand dryer. Refill TP and hand soap. Empty trash. Checks restrooms every 20 minutes.
Yes
No
Spot cleans windows when needed. Leaves streak free.
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Yes
No
Checks lot for trash and changes outside trash when needed.
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Yes
No
Enhances Guest Experience
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Offers to take the tray from guests who are finished eating
Smiles / Says hello or ,"Welcome to McDonald's" to guests entering the restaurant
Open Doors as customers enter / leave
Thank the customer for coming in
Offers Coffee Refills
Interacts with customers - Asks how their day is ......
Required
Constructive Feedback Given?
Your answer
E-Mail Address of Crew to receive a copy of SOC.
Your answer
Please review with crew before submitting
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