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Culinária Afrobrasileira
E. E. PROFESSORA CREUZA AP DELLA COLETA
DISCIPLINA: ARTE
PROFESSORA KELLY
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TURMA
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NOME
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1. Qual prato da culinária afrobrasileira que te chamou mais atenção?
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2. Qual prato do dia-a-dia que mais se aproxima da cultura afrobrasileira?
Arroz com ovo
Feijoada
Macarronada
Churrasco
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3. O acarajé é um prato típico de qual estado?
Mato Grosso do Sul
Bahia
Amazonas
Rio Grande do Norte
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