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INDOOR New Bedford Farmers Market
Managed and operated by Coastal Foodshed
November 2018-May 2019 Vendor Application
All vendors must fill out, sign, and submit this application before attending the New Bedford Farmer’s Market. The Market Managers will review your application and determine your eligibility to attend the market. Please expect to hear back from us in 5-7 business days. For any further information, please contact Dawn DiMarco dawn@coastalfoodshed.org
VENDOR CONTACT INFO
Business Name: *
Your answer
Contact Person: *
Your answer
Business Address: *
Your answer
Mailing address (if different): *
Your answer
Telephone (best number to reach you): *
Your answer
Email: *
Your answer
Market(s) You'd Like To Attend: *
If you are not starting on opening day, November 8th, please let us know what your plans are; what month you plan to start , how often you will be there, etc.
INVENTORY OF ITEMS SOLD
Please check each item you intend to sell at the market. If an item is not listed, please provide a detailed list of these items below.
VEGETABLES
HERBS
FRUITS
ORNAMENTAL CROPS
BAKED GOODS- please list a comprehensive list of items you intend to sell at the markets
Your answer
JAMS/JELLIES/HONEY- please list a comprehensive list of items you intend to sell at the markets
Your answer
MEATS/POULTRY/SEAFOOD/EGGS/LIVE ANIMALS- please list a comprehensive list of items you intend to sell at the markets
Your answer
PREPARED FOODS- please list a comprehensive list of items you intend to sell at the markets
Your answer
NON FOOD ITEMS- please list a comprehensive list of items you intend to sell at the markets
Your answer
The New Bedford Health Dept. requires approval of food items sold-- fruits, vegetables, and honey are exempt-- by applying for a Farmers Market Food Permit. A $50 fee is due at the time of the application and must be submitted to the New Bedford Department of Public Health.
We are happy to assist you with any questions you may have filling out this form! Visit our website to find the form and apply: http://coastalfoodshed.org/vendor-info
VENDOR FEES
All fees shall be paid by check ONLY. Please make checks out to Coastal Foodshed and mail to 466 Brock Ave, New Bedford, MA 02744. A late fee of $25 will apply for each unpaid market day.
Fees are due upon approval of acceptance by the Market Mangers. Please do not submit a vendor fee with your application until you receive confirmation. *
Required
INSURANCE
All vendors participating in our markets must have general liability insurance- no exceptions. If you need assistance in obtaining insurance, we recommend you reach out to the MA Farmers Market Association.
Along with this application, please email a copy of your $1 million general liability insurance to dawn@coastalfoodshed.org *
Required
WE ACCEPT SNAP/EBT and Debit/Credit!
The New Bedford Farmers Market accepts SNAP and Debit/Credit Cards. The Market Assistant, under the management of the Market Manager operates the token system and assists vendors with disbursement and reimbursements. Vendors are paid on a bi-weekly basis and transaction costs are covered by the Market Manager.

All vendors of the New Bedford Farmers Markets are required to participate in the SNAP and Debit/Credit Token System. Please refer to separate guidelines and the SNAP vendor agreement on our website. The Market Manager will review the handouts (found here: http://coastalfoodshed.org/vendor-info) on the first day of the market and vendors are required to sign in agreement with the guidelines.

VENDOR HANDBOOK RULES
Please read our Vendor Handbook Rules and check the box below stating you have read and agree with the rules. Read rules here: https://drive.google.com/file/d/1mohACX2jbTYsibZ6HwwEfz05YMTZwTwr/view?usp=sharing *
Required
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