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1 Mycotoxins and food security survey - African countries - Farmers
Sir, Madam,
Still today, mould and mycotoxin contamination remains one of the principal causes of food and feed losses. With the present survey, we wish to collect information in order to help researchers and policy makers find workable solutions.

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The purpose of this survey is to collect information from people who are working in the food chain process. In particular, the questions will investigate food security aspects and techniques locally applied to assess, contain and avoid mould and mycotoxins presence. The surveys are drafted and disseminated by a Scientific Network composed of food security scientific experts. The participation in this survey is voluntary. The on-line survey will take you approximately 15 min. Your answers will be treated as confidential, be anonymised and will respect your privacy. Identifying information is confidential and all collected data will be stored in a password protected electronic format for a maximum period of six months.



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Mycotoxin and food security survey - African countries
Electronic consent. Select your choice: By clicking on the AGREE button you declare that you are voluntarily participating, you are at least 18 years of age and you have understood the above information. *
Gender? *
Do you grow crops?
Clear selection
Which crops do you cultivate?
Where are your fields? *
Please indicate: country, region, locality, province, city
What is the area?
Clear selection
How do you control pests and diseases?
Do you eat the products of diseased/contaminated plants?
Clear selection
Do the animals you breed eat the products of diseased/contaminated plants?
Clear selection
Do you know cases of human or animal disease after presumably contaminated food/feed consumption?
What do you do with diseased/contaminated plants and relative products?
Clear selection
Do you know what mycotoxins are?
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Who told you about mycotoxins?
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Have you already tested your crops for mycotoxins?
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If yes, what mycotoxin test did you do?
If yes, when do you do the mycotoxin test?
Do you pay for the mycotoxin test?
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Did you get benefits after having done the mycotoxin test?
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On which market do you sell your products?
Do you know the limits for mycotoxin contamination in food and feed?
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What do you do to reduce the presence of mycotoxins in your crops?
Do you have a national or regional food control authority?
Would you be interested in having information about mycotoxins and about systems useful to reduce them in pre or post harvest?
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If yes, how would you prefer to receive  information about mycotoxins?
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In which language do you prefer to receive such information?
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Is your community interested in mycotoxin issues?
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