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Evening Market at Three Sisters Kitchen       Vendor Application
Thank you for applying to vend with us at the second round of the Evening Market at Three Sister's Kitchen! We are excited to work with you to make this market a success. Please complete this application so we can get you started. Please note we are only taking growers and prepared food or value added food producers at this time.

Market Information:
Location: Three Sister's Kitchen (109 Gold Ave SW, ABQ, NM 87102)
Dates: Wednesdays from November 13- December 11 (5 markets)
            Wednesdays from February 5-March 25 (8 markets)
Open Hours: 5-7pm
Set Up time: 4-5pm (tables and chairs provided!)
Booth Fee: $5/day (if your profits are less than $30/day your booth fee will be waived)
Mandatory Orientation: Wednesday, October 30 at 5:00pm at Three Sisters Kitchen
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1. Business/Farm Name *
2. Please select your Vendor Type *
Required
3. Name of Main Contact Person *
4. Phone Number *
5. Zip Code (Home Address) *
6. Zip Code (Business Address) *
7. Please select all the dates you would like to vend at the Evening Market. *
Required
8. Please list ALL products you plan to sell at the Evening Market. *
9. If you plan to sell prepared foods or value added products, what local ingredients, if any, are used in your products? *
10. A table (and chair) will be provided for you to use. Please select which size table will meet your needs (select all that apply): *
Required
11. Will you need power for your booth? *
12. Will you be able to accept credit or debit transactions? *
13. Will you be able to accept EBT transactions? *
14. Please check the box below indicating that you agree to turn in a health permit application 10 days prior to your first market date in order to be allowed to set up. All items you plan to sell will be listed on this application. *
15. Please note that all prepared food or value-added producers are required to produce out of a commercial kitchen (with the kitchen address stated on your required permit application). Please confirm below that you are producing out of an approved kitchen: *
16. Please note all vendors are required to report their sales at the end of each market. Please select the box below indicating you agree to report your sales. *
Required
17. Comments or Questions
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