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Fermentation Scientist
We are a San Francisco based, IndieBio startup that has recently completed our seed fundraising. We are now looking for a cross-disciplinary Fermentation Scientist to join us in our mission of producing animal-free dairy cheese.
Full Name *
Your answer
Email Address *
Your answer
Highest Degree Completed (e.g. PhD in Chemical Engineering) *
Your answer
Years of Experience in Academia (Post-Doctoral) *
Years of Experience in Industry *
Latest / Current Job Title *
Your answer
Select any bioprocess tag for which you have more than 2 years of hands-on work experience: *
Required
Do you have any patents to which you majorly contributed in Bioprocess? *
If yes, please provide links to your patents:
Your answer
Do you have any food science experience? *
Do you have more than 2 years of research or work experience in protein biochemistry/biophysics? *
If yes, please provide some more detail:
Your answer
Upstream Process
Select any tag for which you have more than 2 years of hands-on work experience: *
Required
Fermentation
Select any scale for which you have more than 2 years of hands-on work experience: *
Required
Select any tag for which you have more than 2 years of hands-on work experience: *
Required
Downstream Process and Analytical
Select any tag for which you have more than 2 years of hands-on work experience: *
Required
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