Romshed Farm - Half and Quarter Pig Orders
A half pig has four main cuts - shoulder, belly, loin and leg. A half pig is £170 and weighs around 25-30kg, a quarter pig is £90, and  whole pig is £320.  In addition, there are the head, cheek, kidney, liver, trotters, bones for stock etc which can be included in your order.  We can give you what you want but to make it easy the following is a suggestion for two different Quarter Pig Boxes:

A standard Quarter Pig pack includes:         Approx weight*

8 loin steaks or chops  (packed in 2s)                 2.0kg
Rustic belly joint or belly slices                 1.5kg
Diced shoulder for casseroles or shoulder joint (B/rolled or bone in) 2kg
A half leg joint (B/rolled or bone in) and/or diced leg         2kg
2 packs sausages, 6 in a pack         0.8kg

A Quarter Pig Sausage and Ham pack includes approx:

8 packs sausages, 6 in a pack – a mix of flavours, or chipolatas
or sausagemeat or a combination of all           4kg
6 packs back bacon, 6 slices in each pack           1.8kg
2 packs streaky bacon, 6 slices in each pack   0.5kg
1 gammon                   2kg

*weight, price and number of packs is approximate and will vary according to each pig, your choices and butchery outcomes
+ We need to charge an additional £2.50/kg for any bacon and gammons to cover processing costs (approx £10 per quarter pig).  Gammons over 2kg are an additional £10/kg.

For a half pig order, combine the two boxes to get a good mix of cuts and joints.

Alternatively use our form to design your own box. For each of the four cuts you need to tell us your requirements by ticking the simple options below.   You need to choose how you want it butchered and the size of the joint according to how many people you want to feed:

Couple (2-3 people) - 1-1.5kg, boned and rolled (b/r), (3-4 joints on each cut)
Small Family (4-6 people)  - 1.5-2kg, boned and rolled (b/r), (2-3 joints on each cut)
Large Family - (6-8 people) either 2-2.5kg boned and rolled (b/r) or with the bone in (b/in) (2 joints on each cut)
For the Belly and Loin, all three sizes can have joints with the bone in.
Where there is an option for a whole joint this will feed 12-16 people.
 
If you want to mix and match, that is easy as you can tick a different option for each cut.  Each option is easy to share with friends.

At the end you can specify if you want bacon and sausages added on to your order or substituted for a joint or two. The back bacon would replace some loin, the streaky some belly and the sausages some belly and/or shoulder. Due to the cost of production for both the cost to you is the same per kg whichever option you choose.  

We are happy to contact you to discuss special orders or queries so please let us know in the box at the end.  

Many thanks, look forward to receiving your order and we will be in touch soon. Do email farm@weald.co.uk or ring 01732 463372 if you have any questions

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Your family name *
If your name is Bella Cook, write Cook.
Your first name *
If your name is Bella Cook, write Bella
Your contact address *
Please provide your contact details, address, with postcode.
Your phone number *
Please provide area code and local number or mobile
Your e-mail address *
This is our preferred method of communication
Half or quarter pig *
If you want a Quarter Pig would you like to choose one of our suggested boxes?
Please yes you can go to end of form
Clear selection
If you want a Half Pig would you like to combine the two suggested boxes?
If yes, you can go to end of form
Clear selection
Shoulder
Shoulder *
Tick one option below. If you choose half and half the shoulder joint will be b/r.
Size of joint for selected Shoulder Option *
b/r = boned and rolled, b/in = bone in
Belly
Belly *
Tick one option. B/in and b/r is available as a choice for all joint sizes on this cut. If you tick bacon the whole belly will be streaky bacon.
Size of joint for selected Belly Option *
Loin
Loin *
Tick one option.  B/in and b/r is available as a choice for all joint sizes on this cut.  If you tick bacon the whole loin will be back bacon.  Chops and steaks are packed in approx 0.5kg packs.
Size of Selected Loin Option *
Leg
Tick one option and tick gammon if you want to subsitute a b/r joint for a gammon joint.
Leg *
Size of Selected Leg Option *
b/r = boned and rolled,  b/in = bone in
Gammon *
Tick below if you would like a b/r joint replaced with a gammon
Bacon, Sausages & Other Bits & Pieces
Bacon and sausages are not included unless you ask for them.  We can either subsitute some meat for them or we can add them extra onto your order at a cost of £12.50/kg for back, £10/kg for streaky bacon and £8/kg for sausages.   If you do not want any please write "None" in the boxes
Bacon *
There are about 6 rashers in a pack, weight approx 0.3kg. Write in the box below how many packs of each type of bacon you would like and whether you would like us to add them on to your half pig or substitute for some meat.
Sausages *
There are 6 sausages in a pack, weight approx 0.4kg.  Write below how many packs you would like and whether you would like them as an add on to your order or subsitutued for some meat.
Other bits and pieces
Tick against each item you would like
Special requests and requirements
Please write below any special requests or requirements and we are very happy to discuss them with you.
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