Sept. 29, 2024 P-POD Nutrition & Lifestyle Med. Virtual Summit General Evaluation

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September 29, 2024

Please complete the following overall evaluation

Please identify at least one piece of new knowledge, gained via this educational activity, about how implementing plant-based nutrition and allied lifestyle changes may improve outcomes related to preventable disease *

Please identify one way that you expect to change your professional practice or personal behavior as a result of this conference *

Were you informed that the producing organization Plant-based Prevention of Disease (P-POD) does not accept any commerical funding or sponsorship? *

Yes

Please indicate how likely you are to return to P-POD?

1 -Definitely won't; 2 -Probably won't; 3 -Undecided; 4 -Probably will; 5 -Definitely will

How likely are you to return to P-POD? *

Definitely won't

Definitely will

What will be your main deciding factors about returning?

Please indicate how well the conference met each of the listed learning objectives:

1 - not achieved; 2 - partly achieved; 3 - average degree; 4 - very well; 5 - excellently

OBJECTIVE 1: The participant will be able to identify dietary risk factors associated with development or progression of major chronic diseases, such as cardiovascular diseases, cancer, diabetes or chronic kidney disease.
*

Not achieved

Excellently

Objective 2: The participant will be able to describe evidence for specific protective mechanisms and health benefits that may be provided at cellular, individual and global levels via plant-based nutrition and allied lifestyle measures.
*

Not achieved

Excellently

Objective 3: The participant will be able to discuss how nutritional advisement emphasizing plant-based approaches may be integrated into clinical practice, thus facilitating positive, measurable, cost-effective clinical outcomes for various preventable chronic diseases *

Not achieved

Excellently

Objective 4: The participant will be able to identify factors that influence dietary and other lifestyle choices, or that discourage behavior change, as well as strategies and techniques for promoting sustainable nutritional advancement in individuals and communities *

Not achieved

Excellently

Please rate your satisfaction with the conference in each of these areas:

1 - unsatisfied; 2 - partially satisfied; 3 - unsure; 4 - satisfied; 5 -beyond satisfied

The 15 Core Topics (core.p-pod.org) we choose to cover *

Unsatisfied

Beyond satisfied

Value of the registration fee for education credits and professional growth
*

Unsatisfied

Beyond Satisfied

The Q & A procedure *

Unsatisfied

Beyond satisfied

Overall video or projection screen quality

Unsatisfied

Beyond satisfied

Clear selection

Overall sound quality

Unsatisfied

Beyond satisfied

Clear selection

Ease of registration and helpfulness in getting conference questions answered

Unsatisfied

Beyond satisfied

Clear selection

You may answer any or all of the following four items ANONYMOUSLY here below, or you may choose to answer any or all of them SIGNED BY YOU at our eval-signed.p-pod.org page. Whichever way, we are grateful for your opinions!

We strongly value your feedback!

Topics you would like to learn more about:

Preferred location(s)/venue(s) and potential in-person conference sites:

Any other ideas for P-POD's future:

Optional: Please comment about what P-POD Conferences, past or present, mean to you. Comments are anonymous, unless you sign your name. By signing, you are authorizing us to use only these comments for promotional purposes.

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