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What do you consider to be “local consumption”?
This survey is anonymous and will not oblige you to put your email at the end. The purpose is not to get email addresses but to rather have a sample of data to objectively assess what society thinks about this seal.
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Maximum distance between the producer and the consumer
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Inferior to 100 km, highlighted by the Slow Food association
Inferior to 161 km, highlighted by the Locavore movement
Inferior to 644 km, highlighted by US Congress
There should not be a limitation in kilometers
Other:
Required
Location of producer and consumer
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Producer and consumer should be in the same region
Producer and consumer should be in the same country
Producer and consumer should be in the same continent
Political borders are irrelevant
Other:
Required
Climatic conditions
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To be considered local a product must be cultivated/produced in a place that offers the ideal climatic conditions for its cultivation
Products cultivated/produced in places that simulate optimal climatic conditions artificially (such as greenhouses, hydroponic gardens, etc.) may also be considered to be local
Other:
Required
Which country do you live in?
*
Your answer
Other variables (optional)
Please enter your suggestions for other variables that should be kept in mind to grant the “local consumption” seal.
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Email (optional)
You may leave your email address if you would like to receive the results of this survey.
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