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NoCo: Incubator Registration
The next Incubator Program will be held on Wednesdays, from 5:30 - 7:30 p.m. on June 5th, 12th, 19th and 26th. It will be held in-person in Prescott. The cost is $250. In order to provide the best experience, participation is limited to a small group. Please complete this form to secure your seat. If you have any questions, please contact Melinda Hambrick at 928-458-4163.
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Email *
What is your full name and the name of your business? *
What is your phone number? *
What does your business produce? *
Is your business currently licensed to operate in Yavapai County? *
If so, how long has your business been in operation?
Please provide any social media handles or links for the profiles you already have: *
What is your level of comfort working in a professional kitchen? *
Do you currently use local food (grown/raised in Arizona) to make your product? *
Are you currently a vendor at Prescott Farmers Market? *
What are your business goals in the next 6 months? What are they in the next 18-24 months? *
What do you believe is the most important resource NoCo Community Kitchen can provide your business moving forward? Choose one option. *
On a scale of 1 - 5, rank your interest in learning more about the following:                                                       (5=really interested, 1=not interested) *
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Accessing Capital/Getting Loans
Marketing Opportunities
Branding/Marketing Your Product
Product Development
Business Planning
Social Media Marketing
Accessing Trained Labor
Taxes, Permits and Licensing
Food Safety/HACCP Plan Development
The kitchen exists through the support of Federal, State and local grants. Many of these grants ask us for demographic information about the people we serve. Please consider telling us how you identify. (Check all that apply.)
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