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Application for Level 2 Food Worker Certification Class
The Foodlink Level 2 (L2) Food Worker Certification program meets Monroe County Department of Health regulations and is valid for three years. The 6-hour course is held over 2 days (3 hours a day). Students must receive a score of at least 77% on the final 30 point exam (23/30) to become certified. Reasonable accommodations will be made for students who require assistance with the exam.

Cost:
• Foodlink member agency: $75
• Non-member: $105
• Up to 2 representatives from an EFRO/year: Free

Agency Name *
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Agency Code (if applicable)
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Address (where certificate will be sent) *
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Attendee Name & Title *
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Does this individual work directly with food preparation? *
Phone Number *
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Email *
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Class Date (Check only one) *
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Are you taking this course for the first time? *
Are you re-certifying? If so what is the expiration date of certificate? *
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