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Mainstreet Day Food Vendor Application
Date: Saturday, May 16, 2020. The event is open to the public from 9 a.m. to 4 p.m., and takes place rain or shine. In addition to the arts and craft fair, there will be music and live entertainment.

Time: Set up anytime after 6 a.m. All vehicles must be removed from Mainstreet by 8:30 a.m. and may not be on the street until 4:30 p.m.

Cost: Paid registration received by April 30, 2020, is $75 for a 10 x 24 booth space. After that date, the cost will be $90. There will be no refunds for any circumstance, including weather.

Equipment: JCI Hopkins supplies the booth space only. Vendors must provide their own setup, power source, water, ice and any other equipment you may need. (For electrical usage, please check the state guidelines at:

Vendors will be notified by mail or email of their booth number prior to the event.

We reserve the right to deny or refuse the application from any business or person for any reason.

Additional Information:

* An Itinerant "Special Event” Food License Application is required by Hennepin County.

* Information can be found at:

* Applications can be sent prior to receiving approval of your Itinerant “Special Event” Food License.

* Do not return the license form or service information form to JCI Hopkins. They must be sent to Hennepin County. If you have any questions regarding completion of the form or county requirements, please call 612-543-5200.

For information, contact Erin Bryan, of JCI Hopkins, at 612-460-0522 or by email at:

For periodic updates, like us on Facebook; visit:

To begin the registration process, fill out the form below. REGISTRATION IS NOT COMPLETE UNTIL CHECK IS RECEIVED BY MAIL. Vendors will be notified when their check is received and their registration is confirmed.
Vendor Name *
Your answer
Contact Person *
Your answer
Phone Number *
Your answer
Email *
Your answer
Your answer
Facebook Page
Your answer
Will you be using a generator? *
How big is your set up? *
Maximum Size is 10 x 24
Your answer
List ALL the types of food AND beverages you will be selling. *
Your answer
Itinerant "Special Event" Food License Number *
Your answer
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