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Oyster Point Cruise-out, March 23-24

Cruise Leader: Rick and Petra Gilmore
Contact Information:, cell phone 650-796-5591
Type of Cruise Out: Slips, There is limited side-tie space available, so first come first served.
Berthing Cost / Night: $0.65/foot

Details about the Cruise Out. There will be a Saturday night dinner. Please indicate the number for dinner below.
Dinner will be $25/person

*** Please call Cruise Leader to Cancel. No Shows will be billed. ***

Can't remember if you've signed up already? Check the list:
Name *
Member Name
Your answer
SYC Member Number. This will be used for SYC accounting purposes.
Your answer
Boat Name *
write "blacktop" if you plan to drive, or "crew" if you will be on someone else's boat. This will be used to help assign points in the cruise out category.
Your answer
Length Overall of your boat, round up. Please include dighny davits and/or bow sprits. This is important for the cruise captain when determining amount of dock space required at the guest dock.
Your answer
Don't be shy. Round up.
Your answer
Time of arrival on Saturday, March 23rd
Arrival time?
Your answer
Time of departure on Sunday, March 24th.
Departure time?
Your answer
Saturday Night Dinner
Number of Adults for Dinner *
Your answer
Number of Children for Dinner
Your answer
Notes: Any special requests for the Cruise leader? Meal restrictions? Leave a note here.
Your answer
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