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Oyster Point Cruise-out, March 23-24
Cruise Leader: Rick and Petra Gilmore
, cell phone 650-796-5591
Type of Cruise Out: Slips, There is limited side-tie space available, so first come first served.
Berthing Cost / Night: $0.65/foot
Details about the Cruise Out. There will be a Saturday night dinner. Please indicate the number for dinner below.
Dinner will be $25/person
*** Please call Cruise Leader to Cancel. No Shows will be billed. ***
Can't remember if you've signed up already? Check the list:
SYC Member Number. This will be used for SYC accounting purposes.
write "blacktop" if you plan to drive, or "crew" if you will be on someone else's boat. This will be used to help assign points in the cruise out category.
Length Overall of your boat, round up. Please include dighny davits and/or bow sprits. This is important for the cruise captain when determining amount of dock space required at the guest dock.
Don't be shy. Round up.
Time of arrival on Saturday, March 23rd
Time of departure on Sunday, March 24th.
Saturday Night Dinner
Number of Adults for Dinner
Number of Children for Dinner
Notes: Any special requests for the Cruise leader? Meal restrictions? Leave a note here.
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