Request edit access
Application for OOTGP Shared-Use Kitchen
We're glad you found us!

Only low-risk, packaged foods can be prepared in the OOTGP Shared-Use Kitchen. The Community Kitchen Coordinator will contact you after receiving your application, and schedule the next steps for you to start producing in the OOTGP Shared-Use Kitchen.

Next steps:
1) Visit the OOTGP Shared-Use Community Kitchen for a tour, if you haven't already.
2) Get your paperwork in order! We require a signed kitchen contract, emergency contact information, a Food Safety Manager certification for someone in the business, and a copy of your insurance.
3) Schedule and pass a production inspection from the NC Dept of Agriculture & Consumer Services at our kitchen.
4) Congratulations! You may then contact the Community Kitchen Coordinator to reserve time in our kitchen.

Note that it is your responsibility to research and follow all local, state, and federal requirements and regulations that apply to the production, storing, and selling of your product. The NCDA&CS Food Program website is a great place to start: http://www.ncagr.gov/fooddrug/food/foodbiz.htm.

Email address *
Your Name: *
Your answer
Your Business Name (write TBD if your business does not have a name yet): *
Your answer
Business Address: *
Your answer
Phone number where we can reach you: *
Your answer
Does your business have a web presence? Share links to webpage or other social media sites.
Your answer
How established is your business? *
What is your business structure? *
Please provide a brief description of your business, or your elevator pitch. See this link to learn about elevator pitches: https://slidebean.com/blog/startups/elevator-pitch-examples *
Your answer
Product Category: *
What is your food safety background? *
Required
Do you have current liability insurance for your business? *
Are you working with a business consult or mentor? *
Have you completed any of these strategic planning tools for your business? *
Required
How did you find out about the OOTGP Shared-Use Kitchen? *
Your answer
What days of the week would you prefer to reserve the kitchen?
What times of day would you prefer to reserve the kitchen?
When would you like to start at OOTGP Shared-Use Kitchen? *
MM
/
DD
/
YYYY
Do you have any questions?
Your answer
A copy of your responses will be emailed to the address you provided.
Submit
Never submit passwords through Google Forms.
reCAPTCHA
This form was created inside of Out of the Garden Project. Report Abuse - Terms of Service