Tuesday, July 16 at the S’ndooyntgm Galts’ap Community Garden
1:00-3:00 - Local Food Entrepreneurship Workshop
3:00-4:30 - Drop In Pressure Canner Gauge Testing and Food Preservation & Safety Q&A
Please register for the events, below. Registration is not required, but will let us update you about the class, if needed, and bring enough materials for all. This is a free class.
This class is taught by Sarah Lewis, Professor of Extension for the Southeast Districts of the UAF Cooperative Extension Service. Home-based in Juneau, she has been teaching home skills and local food workshops throughout Southeast Alaska since 2013.
If you have any questions, feel free to contact Sarah at 907-455-2010 or sarah.lewis@alaska.edu.