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Line Cook Training Programs Inquiry Form
Thank you for inquiring about the free Line Cook Training program at HCC. Please complete all questions and follow the instructions provided immediately upon submitting. For more general information about the training program, click on this link:
Free Line Cook Training Program
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* Indicates required question
Name
*
Your answer
Valid Phone Number
*
Your answer
Valid Email Address
*
Your answer
City/ Town of Permanent Residence
*
Your answer
Would you prefer an AM or PM course? (AM typically 9am-3pm for approx 5-6 weeks; PM typically 5-9pm for approx 8 weeks)
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AM
PM
Not sure yet
Do you have any potential barriers to completing in this program?
*
Transportation (public transportation bus passes may be available)
Child Care
Physical abilities (industry standards require standing for a min of 8 hours; be able to lift 50 lbs)
Other
None
These classes are taught in English. If you prefer a class for non English speakers click here:
Line Cook training for non-native English speakers
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I am comfortable with classes that are taught in English
I prefer a class for non native English speakers. See link above
You must be authorized to work in the U.S. in order to take this training. Are you authorized to work in the U.S.?
*
Yes
No
Are you Ready, Willing & Able to start or continue working in the culinary field immediately upon completion of the training?
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Yes
No
In the future, but not now
Courses are brief 5 or 6 week sessions. Would you be able to commit to attending all classes?
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Yes
No
Not sure
How did you find out about this program?
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HCC Website
Internet Search
DTA (Dep't of Transitional Assistance)
Friend/Family
Holyoke Mall kiosk
MassHire
Springfield Works
A Career Center/Advisor
High School Advisor
Flyer (see additional question below)
Media (radio, TV, newspaper)
Wayfinders
Job Fair
Truck Advertisement (Standouttruck)
If you heard about this program at a job fair, community event or from a flyer, where was it?
Your answer
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