The Butcher Shop - Beef Instructions

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Name
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Address
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Phone Number
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Farmer/Seller
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Select your option(s) below:
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Quarter

Half

Whole

Required

Select your option(s) below for Ground Beef:

1 lb

1.5 lbs

2 lbs

Select your option(s) below for Steak:

**Please note 1 pack is $5 per quarter

2/pack

3/pack

4/pack

Select your option(s) below for Thickness:

.75"

1.25"

1.5"

Ribeye

Boneless

Bone-In

Clear selection

Select your option(s) below:

T-bone/Porterhouse

New York Strip/Tenderloin

Clear selection

Top Sirloin:

Yes

Clear selection

Select your option(s) below for Round Steak:

Yes

Clear selection

Tenderized? (only pertains to round steak)

Yes

Clear selection

Select your option(s) below for Brisket:

**Whole or 2 Pieces

Yes

Select your option(s) below for Flank:

**Please note: One half beef - quarter would get a half brisket!

Yes

Select your option(s) below for Skirt:

Yes

Select your option(s) below for Number of Roasts:

Chuck

Arm

Rump

Sirloin Tip

Round

Required

Select your option(s) below for Roasts Weight:

**Please note - at 3lbs typically receive 30-35 roasts. If one takes round steak and rump, roast will not be available!

2 lbs

3 lbs

4 lbs

Clear selection

Select your option(s) below for Number of Soup Bones:

**12-16 is typical for a whole beef

Yes

Notes for Soup Bones:

Short Ribs

Cut-up

Slab

Clear selection

Please Choose Options Below:

Heart

Tongue

Liver

Oxtail

Additional Notes for your Order:
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