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Team Building- Cooking Challenge
Event takes place in one of our partner State of The Art commercial kitchens.

-Employees are divided into groups.
-Each team works on a different Haitian recipe with a Delices Creoles Sous-Chef.
-All the dishes come together as a fun menu at the end.
-We enjoy the meal with laughter, music and drinks.

Complementary photographer on-site.
Each guest receives a free souvenir.

How did you hear about Delices Creoles? *
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Contact Name *
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Email address *
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Phone number *
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Name of the company *
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Date of this Corporate Cooking Challenge *
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How many employees? *
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