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Student Feedback Form (Nutrition)2024
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Mechanics and properties of matter
Organization of lectures
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Content
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Delivery method
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Will you recommend this course for your junior colleagues?
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Lecturer's attempt to involve students in active learning
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Your overall assessment regarding the lectures
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Skill and responsiveness of the Lecturer
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Course content
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What aspects of this course were most useful or valuable? 
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What changes do you recommend to further develop the course? 
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