GENERAL: 1. This application is free - please be as specific and accurate as possible. 2. PLEASE NOTE: PRIORITY IS GIVEN TO SELF CONTAINED FOOD TRUCKS. Water and electricity are limited on Fayetteville St. Bring your own tables and chairs. Bring your own tent anchors. 3. Once you have registered, we will send you a confirmation and invoice. 4. Due date for registering is May 15 - TFEs and Payment due date is May 25-No exceptions. 5. Food vendors - filing Temporary Food Permits by May 20th, 2018 along with the TFE fee. This is the vendor's responsibility to submit on time - through our office. See #9 for more details.6. Space is limited and once you are accepted and have paid, no refunds will be issued. We turn down other people once we save your spot. 7. Please make sure you answer every question. 8. FLAGS: Please plan on having a flag of the country you are representing along with the USA's flag. (UN recognized flag)9. TFEs are DUE - May 20th - Please send them with a payment to: NC Vibes: 1537 The Arts Dr. Raleigh NC 27603 (or email pdf to firstname.lastname@example.org) NOTE: APPLICATION IS NOT COMPLETE UNTIL PAYMENT IS MADE. PLEASE DO NOT MAIL DIRECTLY TO NC ENVIRONMENTAL SERVICES. 10. Prices - spaces only: Food Trucks: $500 (10x20), Exhibitors and vendors (non-food) $200 (bazaars) Additional spaces may be purchased if available. - Electrical: 110 V $100 (limited access- bring a generator if possible) 11. Performances - free to participate and promote your business and group12. This is a friendly event that celebrates Raleigh and its welcoming spirit, any confrontations or problems will be addressed immediately by the organizer. Arguments and negative behavior in public are NOT permitted during the event. NC Vibes reserves the right to have the vendor removed from the grounds if behavior deemed inappropriate. 13. We will be sending confirmations, invoices, and information by email. If you don't hear from us please contact Bearta email@example.com or call 919-606-064714. Please note that NCVIBES has the right to approve food items served during the event. Deviation from approved menus, deemed unapproved by audits will result in dismissal on the spot. NO Exceptions. 15. Vendors are required to be ready to serve food by 12:00 and stay open until 10:00 pm. Vendors are not allowed to pack up and leave before 10:00 pm.