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Restaurant re-open survey from Design Interventions
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1) What proof will you need from scientists/medical professionals before going out to eat? Please be as precise as possible.
No responses yet for this question.
2) On a scale of 1 – 5 how likely are you to go back into a restaurant as restrictions are lessened? (1 – will not, 5 – I’m all in)
No responses yet for this question.
3) On a scale of 1 – 5 how likely will you sit at a bar? (1 – will not, 5 – I’m all in)
No responses yet for this question.
4) On a scale of 1 – 5 how likely are you to bring your children into a restaurant? (1 – will not, 5 – I’m all in)
No responses yet for this question.
5) On a scale of 1 – 5 how likely are you to enter a restaurant without a hand sanitizer stand at the front door? (1 – will not, 5 – I’m all in)
No responses yet for this question.
6) On a scale of 1 – 5 how likely are you to touch a menu? (1 – will not, 5 – I’m all in)
No responses yet for this question.
7) On a scale of 1 – 5 in an upscale restaurant, how likely would you use disposable paper menus? (1 – will not, 5 – I’m all in)
No responses yet for this question.
8) On a scale of 1 – 5 how likely are you to type on a CC keypad? (1 – will not, 5 – I’m all in)
No responses yet for this question.
9) On a scale of 1 – 5 how likely are you to scan a QR code to get a menu? (1 – will not, 5 – I’m all in)
No responses yet for this question.
10) On a scale of 1 – 5 how likely would you be to order online even though you are seated in a restaurant? (1 – will not, 5 – I’m all in)
No responses yet for this question.
11) On a scale of 1 – 5 how likely are you to drink from a cup that has to be washed? (1 – will not, 5 – I’m all in)
No responses yet for this question.
12) On a scale of 1 – 5 in an upscale restaurant, how likely are you to drink from a paper cup? (1 – will not, 5 – I’m all in)
No responses yet for this question.
13) On a scale of 1 – 5 how likely are you to stay in a restaurant if the wait staff does not wear masks? (1 – will not, 5 – I’m all in)
No responses yet for this question.
14) On a scale of 1 – 5 how likely are you to stay in the restaurant if the room is crowded, even though they are practicing social distancing of 6 feet? (1 – will not, 5 – I’m all in)
No responses yet for this question.
15) On a scale of 1 – 5 do you expect hand sanitizer on your table? (1 – will not, 5 – I’m all in)
No responses yet for this question.
16) On a scale of 1 – 5 do you expect stanchions (ropes or barriers) used to keep you in a queue while in the restaurant? (1 – will not, 5 – I’m all in)
No responses yet for this question.
17) On a scale of 1 – 5 do you need to know a restaurant’s sanitation protocol? (1 – will not, 5 – I’m all in)
No responses yet for this question.
18) On a scale of 1 – 5 do you expect the sanitation practices to be posted? (1 – will not, 5 – I’m all in)
No responses yet for this question.
19) On a scale of 1 – 5 do you expect restaurants to post their overall COVID protocol? (1 – will not, 5 – I’m all in)
No responses yet for this question.
20) On a scale of 1 – 5 do you expect barriers between tables? (1 – will not, 5 – I’m all in)
No responses yet for this question.
21) On a scale of 1 – 5 how likely are you to wait in a line 6 feet apart? (1 – will not, 5 – I’m all in)
No responses yet for this question.
22) On a scale of 1 – 5 would you like restaurants to continue curbside pickup? (1 – will not, 5 – I’m all in)
No responses yet for this question.
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