Chemistry in cooking

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Welcome to the 'Chemistry in Cooking' Survey!

This survey is designed to understand how aware people are about the chemical processes that occur during everyday kitchen activities. From baking and boiling to fermentation and flavor changes, chemistry plays a huge role in cooking. Your responses will help us assess general awareness and interest in the science behind food preparation. The survey is short and will take only a few minutes to complete. Thank you for participating!

Name *

Profession *

How often do you cook at home? *

Daily

Several times a week

Once a week

Occasionally

Rarely

What type of cooking so you do most often? *

Baking

Grilling

Sautéing

Boiling or steaming

Frying

Slow cooking

Other:

How much time do you typically spend on cooking a meal?

Less than 30 minutes

30 minutes to 1 hour

1-2 hours

Morr than 2 hours

Clear selection

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