What types of vegetables, fruits, or herbs do you think you might be able to donate? *
Plant a Row suggests produce that will keep well during transit to and distribution from food pantries. Some examples: cucumbers, broccoli, cabbage, carrots, peas, green beans, tomatoes, sweet peppers, eggplants, summer squash (including zucchini), winter squash, onions, beets, apples, pears, citrus, and firm plums and peaches.
