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What date would you like to schedule a nosing? *
If you know the anticipated start time, please indicate it in the field below.
How many people will attend? *
If you're unsure about the total number but have a range in mind, enter the upper value, i.e. thinking 8-10 pple. Input 10.
Where would you like the event to occur?
Something to consider; in-home, or private space, nosings typically deliver much better value but pubs, restaurants or hotels can accommodate the cutlery and glassware needs of larger groups.  
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What is the address of this location?
How familiar are your guests with scotch or whisky in general? *
Letting us know the level of familiarity your guests have with different types of whisky and its production process will help us find the right balance for the nosing event.
Do you have a rough idea of the budget you'd like to operate within? If you're not sure yet just give us a range and we'll go from there! *
Some questions to ponder: the number of guests, whether or not there will be food, the cost of the venue, and the number of whiskies you'd like served.
Your Contact Information *
Please enter your NAME, PHONE NUMBER, and EMAIL ADDRESS in the space below.
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