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NATIONAL BUTCHER'S CHALLENGE
Official TEAM Entry for SA's National Butcher's Challenge
Email *
NAME OF TEAM (Meat / Butcher Related): *
CAPTAIN & BUTCHER 1 FULL NAME: *
CAPTAIN & BUTCHER 1 CELL NUMBER: *
CAPTAIN & BUTCHER 1 EMAIL ADDRESS: *
BUTCHER 2 FULL NAME: *
BUTCHER 2 CELL NUMBER: *
Preferred Competition Time:
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Date of Submission of Video Entry: Emailed to sanationalbutcherschallenge@gmail.com
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