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The Farm to Table Experience
JUNE 2ND, 10:00 AM - 1:00 PM
10:00 AM - 1:00 PM
With Chef Anna Serridge
Having wine with lunch? ($35 per person with wine, $25 without) Participants having wine with lunch MUST be 21+.
Dietary Restrictions? Please tell us about them. We'll be sure to do our best to accommodate! If none, put N/A.
I understand that I need to complete this form for everyone in my party that wishes to participate.
I understand that by filling out this form I am not guaranteed a spot for this event. I understand that my spot will be confirmed by calling 818-257-6600 and making payment. I understand final payments for the event are due by Friday, May 26th, 2018.
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