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Sustainability in Dining Summit - Registration
Please register the members of your team separately.
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* Indicates required question
Name
*
Your name
Your answer
Campus
The campus on which you work. If you do not work on just one campus, please leave this box blank.
Your answer
Affiliation
If you are not a campus employee, provide the name of your company.
Your answer
Title
*
Your answer
Primary Responsibility
*
Indicate the primary professional role you play.
Campus sustainability
Campus business or auxiliary services
Campus dining management
Culinary direction
Culinary procurement
Regional dining service management
Nutrition
Distribution
Other:
Required
Email address
*
Your answer
Indicate your interest in the proposed topics:
*
Check your top THREE priority topics.
Seasonal sourcing and menu planning
Demonstrating regional demand for sustainable products
Labeling dilemmas
Meeting national tracking standards
Other:
Required
Please note any dietary restrictions you have.
Your answer
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