Espresso Recipes 2015

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

A survey of the way we're making espresso around the world

Do you work in a cafe? *

Yes, I work in a cafe

No, I make coffee at home/the office

Where in the world are you? *

Please type the name of the country (ideally in English)

Which city are you in? *

Or the closest city to you

How much ground coffee do you typically dose? *

This is the weight, in grams, for a double espresso. (i.e. using a standard double basket). Also, please just input the number without "g"

How much does your espresso typically weigh? *

This is the weight, in grams, of a double espresso. (NOT volume/ml please) Also, please just input the number without "g"

What is your shortest acceptable brew time (s) *

Your minimum shot time for good tasting shots when dialling in.

What is your longest acceptable brew time (s) *

Your maximum shot time for good tasting shots when dialling in

Submit

Clear form

Never submit passwords through Google Forms.

This form was created inside of Square Mile Coffee Roasters.