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Section 1 of 10
BOAR CHEF   Curated Cuisine/Catering Reques
Artfully nourishing the Front Range. 
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CONTACT/EVENT INFO
Kindly provide contact & event details.
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YOUR NAME 
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EVENT DATE  (If indefinite, an estimate is OK)
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TYPE OF EVENT
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Wedding
Wedding Shower
Graduation
Bat Mitzvah/Bar Mitzvah
Celebration of Life
Other:
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YOUR PHONE #(S)
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USPS MAILING ADDRESS
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Section 2 of 10
EVENT DETAILS
Please answer as much as is known.  OK to list tentative venue.
VENUE NAME 
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VENUE ADDRESS
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VENUE MANAGER/OWNER
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VENUE MANAGER/OWNER EMAIL
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VENUE MANAGER/OWNER PHONE #
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EVENT PLANNER NAME(S)
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EVENT PLANNER PHONE # 
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EVENT PLANNER EMAIL
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Section 3 of 10
EVENT GUEST DETAILS
Please answer all.  If yet unknown, please enter approximate numbers/responses.
TOTAL GUEST COUNT (including children)
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# OF ADULTS (over 12)
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# OF CHILDREN (12 & under)
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SPECIAL DIETARY NEEDS/ALLERGIES (if any)
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Section 4 of 10
MENU SELECTION ~ STARTERS
Please indicate your preferred starter choices.  Appetizers are served stationary.
Kindly ask Chef David if you're interested in options for passed appetizers. 
BOAR'S LARDER DELUXE
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BOAR'S LARDER DELUXE   $17 P/P
Two charcuterie & three cheeses, artisanal breads & crisps, crudités, pickles, olives, fermented garlic hummus, caponata, fresh & dried fruits, and membrillo.
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COCKTAIL HORS D'OEUVRES.  $17 P/P     Choose 3

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LOCAL BEEF POP BURGERS ~ cheddar, caramelized onion, bacon, beet ketchup, pretzel buns ~ Customer favorite!
BOAR PIGS IN A BLANKET (house-ground) ~ beer mustard
FENNEL SPICED CHICKEN SKEWERS ~ saffron citrus garlic aioli
HAND PULLED MOZZARELLA ~ sourdough crostini, tomato, basil, balsamic pearls
CRUDITES & HUMMUS CUP ~ Extra virgin olive oil
COWBOY CAVIAR SOPES ~ guacamole salsa, crema
CAPONATA CUCUMBER CUPS ~ avocado mousse
WHITEFISH CEVICHE ~ plantain chip, pineapple salsa, cilantro
SHRIMP COCKTAIL ~ wasabi cocktail sauce
EAST COAST CRABCAKES ~ creole aioli, cucumber, pepper, celery
GREEN CHILI MAC & CHEESE potato cups, toasted cheese
SALT COD BRANDADE (emulsion) FRITTERS ~ smoked pepper aioli, microgreens (GF)
QUINOA & ANASAZI SALAD ~ hearts of palm, sweet potato chips (vegan, GF)
DRY RUBBED LOCAL BEEF ~ Boar Chef steak sauce brushed (GF, dairy-free)
FARM VEGETABLES ~ roasted garlic herb oil, 15 year balsamic (GF, vegan)
DUCK RILLETTE (French pâté-like spread) ~ challah croute, mostarda fruits, sprouts
OTHER ~ Special requests! Let Boar Chef know your druthers.
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Section 5 of 10
Choice of Buffet or Plated   (includes first course, bread basket, 1 main & 2 sides)  
Cocktail Hors d'oeuvres
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THE MAIN EVENT!   Please select your preference ~ CHOOSE ONE
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Buffet ~ $45 p/p
Plated ~ $72 p/p
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First Course ~ Choose 1
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ARTISAN GREENS SALAD ~ blue cheese, apple chips, candied pecans, pickled shallot, light sherry raspberry vinaigrette
FARM SALAD ~ local greens, 4 or 5 local vegetables, pretzel chips, balsamic vinaigrette
PANZANELLA ~ tomato, cucumber, eggplant, corn, green beans, olives, roast squash, bread, white balsamic herb vinaigrette
POTATO LEEK SOUP ~ poached shrimp, fried leeks, truffle cream
VEGETABLE MINESTRONE ~ Anasazi beans, pasta, parmesan
PORK GREEN CHILI ~ cheddar cheese, cilantro
BAKED ARTICHOKE DIP ~ whole wheat pita, cucumber, tomato, chili
MUSHROOM RAGU ~ vou le vent, shaved parmesan, agro dolce onions
LAMB POT PIE ~ vegetables, pastry crust
OTHER ~ Special requests! Let Boar Chef know your druthers.
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add "Other"
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Section 6 of 10
Bread Basket w/Caponata
Homemade artisan breads  ~ pretzel, sourdough, challah, sweet potato onion (selection of all is standard; please specify if you prefer only certain types)
Evoo or butter ~ $1 p/p upcharge;  gluten- free bread $2 p/p uncharge
Choose bread preferences
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ALL BREADS + CAPONATA (a Sicilian style vegetable relish from the fields)
ONLY CERTAIN BREADS + CAPONATA (please specify which types you prefer)
ADD EVOO or BUTTER ($1 p/p uncharge)
ADD GLUTEN-FREE BREAD ($2 p/p uncharge)
OTHER ~ Special requests! Let Boar Chef know your druthers.
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add "Other"
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Section 7 of 10
Main Course Selection
Choose 1 main:
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ROAST CHICKEN ~ jus natural, grilled scallion
COQ AU VIN (classic French stew of chicken in red wine with bacon, local vegetables, mushrooms)
CHICKEN SCALLOPINI ~ caponata, fondue herbs
SAFFRON-SOAKED PORK TENDERLOIN ~ grilled fennel & onions
FOREVER ROAST PORK ~ Anasazi bean ragù
SMOKED SHORT RIBS AU JUS
SMOKED PEPPERCORN RUBBED BEEF BRISKET
BRAISED ANASAZI TEMPEH "BACON" ~ arugula, lemon
RATATOUILLE VEGETABLE NAPOLEAN ~ brick dough, tomato caper sauce, basil
OTHER ~ Special requests! Let Boar Chef know your druthers.
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add "Other"
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Section 8 of 10
Sides 
Choose 2 sides
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MUSTARD HORSERADISH CRUSHED POTATO WITH CAULIFLOWER
RICE PILAF ~ herbs & caramelized vegetables
POMMES PAVES (potato terrines), roasted garlic
FONTINA BAKED POLENTA
SEASONAL VEGETABLE MEDLEY
CITRUS CUMIN ROASTED CARROTS
GREEN BEANS ~ tomato, garlic
ROASTED BEETS ~ shallot, orange, mint
SPAETZLE ~ saffron vin blanc
OTHER ~ Special requests! Let Boar Chef know your druthers.
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or
add "Other"
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Section 9 of 10
Desserts
A la carte $7 P/P ~ We're happy to provide DESSERT TRAYS too ~ please ask for pricing!
Choose 1 dessert
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ASSORTED COOKIES (GF available)
CHOCOLATE SIN CAKE ~ strawberry, balsamic pearls (GF)
CHOCOLATE CHERRY CLAFOUTIS ~ whip cream, mint
PALISADE FRUIT PIES or POP TARTS
JASMINE RICE PUDDING ~ rum raisins, raspberry crisps (GF)
DARK CHOCOLATE MOUSSE ~ whip cream, cocoa nibs (GF)
ASSORTED MIGNARDISES (pastries, & other sweet bites)
SALTED CARAMEL CHOCOLATE BITES ~ chocolate shell, dark chocolate ganache, salted caramel
OTHER ~ Special requests! Let Boar Chef know your druthers.
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add "Other"
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Section 10 of 10
Special Requests!
Boar Chef is committed to providing 100% scratch, ultimate elysian feasts. Please describe how we can personalize our service for your epic event. We are happy to create customized menus.
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Salted caramel chocolate bites
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Boar Chef David performing his passion!
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CONTACT/EVENT INFO
YOUR NAME 
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EVENT DATE  (If indefinite, an estimate is OK)
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TYPE OF EVENT
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YOUR PHONE #(S)
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USPS MAILING ADDRESS
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EVENT DETAILS
VENUE NAME 
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VENUE ADDRESS
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VENUE MANAGER/OWNER
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VENUE MANAGER/OWNER EMAIL
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VENUE MANAGER/OWNER PHONE #
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EVENT PLANNER NAME(S)
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EVENT PLANNER PHONE # 
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EVENT PLANNER EMAIL
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EVENT GUEST DETAILS
TOTAL GUEST COUNT (including children)
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# OF ADULTS (over 12)
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# OF CHILDREN (12 & under)
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SPECIAL DIETARY NEEDS/ALLERGIES (if any)
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MENU SELECTION ~ STARTERS
BOAR'S LARDER DELUXE   $17 P/P
Two charcuterie & three cheeses, artisanal breads & crisps, crudités, pickles, olives, fermented garlic hummus, caponata, fresh & dried fruits, and membrillo.
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COCKTAIL HORS D'OEUVRES.  $17 P/P     Choose 3

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Choice of Buffet or Plated   (includes first course, bread basket, 1 main & 2 sides)  
THE MAIN EVENT!   Please select your preference ~ CHOOSE ONE
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First Course ~ Choose 1
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Bread Basket w/Caponata
Choose bread preferences
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Main Course Selection
Choose 1 main:
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Sides 
Choose 2 sides
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Desserts
Choose 1 dessert
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Special Requests!
Boar Chef is committed to providing 100% scratch, ultimate elysian feasts. Please describe how we can personalize our service for your epic event. We are happy to create customized menus.
No responses yet for this question.
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