LOCAL BEEF POP BURGERS ~ cheddar, caramelized onion, bacon, beet ketchup, pretzel buns ~ Customer favorite!
BOAR PIGS IN A BLANKET (house-ground) ~ beer mustard
FENNEL SPICED CHICKEN SKEWERS ~ saffron citrus garlic aioli
HAND PULLED MOZZARELLA ~ sourdough crostini, tomato, basil, balsamic pearls
CRUDITES & HUMMUS CUP ~ Extra virgin olive oil
COWBOY CAVIAR SOPES ~ guacamole salsa, crema
CAPONATA CUCUMBER CUPS ~ avocado mousse
WHITEFISH CEVICHE ~ plantain chip, pineapple salsa, cilantro
SHRIMP COCKTAIL ~ wasabi cocktail sauce
EAST COAST CRABCAKES ~ creole aioli, cucumber, pepper, celery
GREEN CHILI MAC & CHEESE potato cups, toasted cheese
SALT COD BRANDADE (emulsion) FRITTERS ~ smoked pepper aioli, microgreens (GF)
QUINOA & ANASAZI SALAD ~ hearts of palm, sweet potato chips (vegan, GF)
DRY RUBBED LOCAL BEEF ~ Boar Chef steak sauce brushed (GF, dairy-free)
FARM VEGETABLES ~ roasted garlic herb oil, 15 year balsamic (GF, vegan)
DUCK RILLETTE (French pâté-like spread) ~ challah croute, mostarda fruits, sprouts
OTHER ~ Special requests! Let Boar Chef know your druthers.