ECC Dish Check-Out Request
Please complete this form to reserve dishes for your event from the ECC. Dishes, bowls, cups, silverware, and condiment cups (by special request only) are provided to all campus organizations (Residence Halls, clubs, departments) free of charge on a first come, first served basis.

To Reserve: Complete this form. You will be contacted if further information is needed or if your order cannot be completed due to shortage. Shortly before the time you provide below, pick-up your dishes in a tub labeled with your organization in the SLTC Kitchen. Wash dishes and return them in the tub with a count of the dishes included to a corner of the SLTC Kitchen by the date and time you indicate below.

No Cost: Dishes are provided free of charge. Lost or stolen dishes will be charged to your organization at a rate of $2 per plate or bowl, $1 per cup, and $0.50 per silverware item. Money will be withdrawn from your organization's student account.

Note: Requests should be submitted at least 72 hours before dishes are needed.

Contact ECC@Hendrix.edu with questions! Thanks!
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Organization Name *
Only official Hendrix organizations may check-out dishes.
Event Name *
Name of your event.
First Name *
Your first name.
Last Name *
Your last name.
E-mail Address *
Your Hendrix e-mail address.
Phone Number *
Separate with dashes (-).
Date Dishes Are Needed *
MM
/
DD
/
YYYY
Time
:
Date Dishes Will Be Cleaned And Returned *
MM
/
DD
/
YYYY
Time
:
Number Of Plates Requested
Enter a number only. We have approximately 300.
Number Of Cups Requested
Enter a number only. We have approximately 185
Number Of Forks Requested
Enter a number only. We have approximately 128.
Number Of Knives Requested
Enter a number only. We have approximately 339.
Number Of Spoons Requested
Enter a number only. We have approximately 120
Number Of Bowls Requested
Enter a number only. We have approximately 100.
Event Description *
A brief description of your event including any special requests.
Certification Statement *
You certify that your organization will follow ECC Dish Check-Out procedures. Sign your first and last name.
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