Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the Flatiron district of Manhattan, share their remarkable and challenging experience promoting Korean cuisine in New York City and globally. Marja Vongerichten, host of the PBS TV series “Kimchi Chronicles,” and the author of a companion cookbook titled, "Kimchi Chronicles: Korean Cooking for an American Kitchen," moderates the evening program.  

Wednesday, September 13, 2017 | 6:30 PM

If you have any questions, please email kloe@koreasociety.org or call 212-759-7525 ext. 321.