Celebrity Chefs' Brunch Travel & Equipment Registration Form
Yes, I would like to participate in the 2020 Celebrity Chefs' Brunch!
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Full Name *
As it appears on your license
Best phone number to reach you with questions regarding this registration *
Arrival Date (to Delaware) *
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Desired Arrival Time *
Originating City *
Additional Travelers Full Name (as it appears on their license)
Meals on Wheels Delaware provides complimentary transportation for one chef from each restaurant.  If you would like to bring a sous chef we will require a credit card to purchase their travel (air/hotel) arrangements. We will provide local travel at no additional charge.   *
Additional Travelers Birthdate
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Departure Date and Desired Time
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Time
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Destination City *
Special Instructions (specific flight requests, accomodation needs, etc.) *
Insurance: Each participating restaurant is required to submit a two-million dollar general liability insurance policy.  The DuPont Country Club is to be named additional insured along with Meals on Wheels Delaware.    Please call your insurance agent and provide them with the above information as well as the venue address (1001 Rockland Rd, Wilmington, DE 19803).  If serving alcohol you will also need to have liquor liability insurance as well. *
Please submit the application for a temporary food permit to the Board of Health by January 24.  You may send your application direct to MOWD and we will filter it to the Board of Health. Upon receipt of your approved permit, fax it to MOWD at 302.358.2180 or e-mail it to rdodds@mealsonwheelsde.org.   *
Required
How many standard electrical outlets will you require? *
Required
What equipment will you be plugging in?
Do you need specific wattage?  If yes please specify.
Do you need an electric griddle?
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How many chafers do you need?
How many inserts do you need?
How many cassette burners do you need?
Do you need sautee pans?  (If yes, specify how many and size)
How many sauce pots do you need?  Please specify size.
Do you need a cutting board?
Do you need tongs?  
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Please specify any additional equipment you may need for prep and/or the event day.  Note:  Deep fryers are not permitted.
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