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Thanksgiving To-Go Pre-order Form
Orders must be placed by Saturday, November 17 at 5pm by calling Manhattan Beach Post at (310) 545-5405 or completing the order form below.

All items will be ready for pick up at M.B. Post (1142 Manhattan Ave.) on Wednesday, November 21 between 10am and 2pm. Pick up your goodies and enjoy some holiday cheer and festive hot beverages. Ride-hailing services are encouraged to skip the holiday parking rush.


THANKSGIVING TO-GO MENU

Bacon Cheddar Buttermilk Biscuits w/ maple butter, $36/dozen
Fishing with Dynamite's Shrimp Cocktail, FwD Jumbo Shrimp dressed with olive oil, dill and salt and served with housemade cocktail sauce, $29/lb
Wild Rice & Sage Stuffing Studded w/ Pork Sausage, ready to bake*, $18
The Arthur J's Butter Laden Mashed Potatoes*, $16
Candied Yams with Bourbon Glaze and Winter Spiced Pecans*, $15
Turkey Gravy, $13/quart
Cranberry Kumquat Relish, $8/cup
*sides serve 4-6

Whole Herb Brined Natural Diestal Turkey - brined, trussed and ready to roast. Comes with roasting mirepoix, herbed butter, thermometer and cooking instructions. Roasting pan not included.

15-17lb (serves 8-10) $95
20-22lb (serves 12-14) $135

Fishing with Dynamite's Classic Pumpkin Pie, $30

Wines to pair with your Thanksgiving Feast
all sold significantly below our list price

NV Billecart Salmon Brut Rose $85  
2017 Hippolyte Reverdy Sancerre - $30
2013 Patrick Piuze 'Blanchot' Grand Cru Chablis - $75
2014 Kongsgaard Chardonnay - $90
2015 Dehlinger 'Goldridge' Pinot Noir - $55
2011 Dujac 'Clos St Denis' Grand Cru - $300
2015 Horsepower 'Sur Enchalas' Grenache - $165
2012 Araujo 'Eisele' Syrah - $200
1995 Felsina 'Rancia' Chianti Classico Riserva - $115
2012 Chionetti 'Briccolero' Dolcetto - $30
2011 Abreu 'Madrona' Cabernet Sauvignon - $385
2014 Peter Michael L'Esprit de Pavots - $100

(Sold in packages of 3)
3x 2017 Jules Taylor Sauvignon Blanc - $50
3x 2017 Barnett Sangiacomo Vineyard Chardonnay - $75
3x 2014 Cashburn Pinot Noir by Burn Cottage - $75 
3x 2014 Quivera 'Black Boar' Zinfandel - $105
3x 2014 Acumen 'Mountainside' Cabernet Sauvignon Blend - $90

Online Order Form
You will receive a confirmation of your order within 72hrs. 
Bacon Cheddar Buttermilk Biscuits with Maple Butter, $36/dozen
Fishing with Dynamite's Shrimp Cocktail, FwD Jumbo Shrimp dressed with olive oil, dill and salt and served with housemade cocktail sauce, $29/lb
Wild Rice & Sage Stuffing Studded w/ Pork Sausage, ready to bake $18
The Arthur J's Butter Laden Mashed Potatoes, $16
Candied Yams with Bourbon Glaze and Winter Spiced Pecans, $15
Turkey Gravy, $13/quart
Cranberry Kumquat Relish, $8/cup
15-17lb (serves 8-10), Whole Herb Brined Natural Diestal Turkey - brined, trussed and ready to roast. Comes with roasting mirepoix, herbed butter, thermometer and cooking instructions. Roasting pan not included. $95
20-22lb (serves 12-14), Whole Herb Brined Natural Diestal Turkey - brined, trussed and ready to roast. Comes with roasting mirepoix, herbed butter, thermometer and cooking instructions. Roasting pan not included. $135
Fishing with Dynamite's Classic Pumpkin Pie, $30
NV Billecart Salmon Brut Rose, $85
2017 Hippolyte Reverdy Sancerre - $30
2013 Patrick Piuze 'Blanchot' Grand Cru Chablis - $75
2014 Kongsgaard Chardonnay - $90
2015 Dehlinger 'Goldridge' Pinot Noir - $55
2011 Dujac 'Clos St Denis' Grand Cru - $300
2015 Horsepower 'Sur Enchalas' Grenache - $165
2012 Araujo 'Eisele' Syrah - $200
1995 Felsina 'Rancia' Chianti Classico Riserva - $115
2012 Chionetti 'Briccolero' Dolcetto - $30
2011 Abreu 'Madrona' Cabernet Sauvignon - $385
2014 Peter Michael L'Esprit de Pavots - $100
3x 2017 Jules Taylor Sauvignon Blanc - $50
3x 2017 Barnett Sangiacomo Vineyard Chardonnay - $75
3x 2014 Cashburn Pinot Noir by Burn Cottage - $75 
3x 2014 Quivera 'Black Boar' Zinfandel - $105
3x 2014 Acumen 'Mountainside' Cabernet Sauvignon Blend - $90
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