Be a Critic! | 1/21/13 Weekly Eats, a Meal Planning Newsletter by Cook Smarts

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    Rotisserie Chicken, Carrot, and Kale Curry + Brown Rice
    Roasted Garlic-Soy Tofu and Broccoli with Jalapenos + Brown Rice
    Rotisserie Chicken Pot Pies + House Salad
    Two-Bean Vegetarian Chili
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    Rotisserie Chicken, Carrot, and Kale Curry + Brown Rice
    Roasted Garlic-Soy Tofu and Broccoli with Jalapenos + Brown Rice
    Rotisserie Chicken Pot Pies + House Salad
    Two-Bean Vegetarian Chili
    Please enter one response per row
    This is a required question