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2019 Banquet attendance
You and guests are invited to join us at our end of season banquet, June 8, at the Up and Under Pub, 2 West Richmond Ave. Point Richmond, CA 94801. As always, NCRRS will cover the tab for officials. You are responsible for covering the cost of your guests, $50.00, and drinks. The society is also looking to find discounts for those wishing to stay the evening in Point Richmond. More information on that will be forthcoming.

The board agreed to change up the format and dress this year is formal Roman. That's right. It's a toga party!! Guests are highly encouraged, but not required, to don their finest togas.

There will be a no host bar and appetizers starting at 6:30 with dinner to commence at 7:15 and our awards presentation starting around 8:00 PM.
Final details, directions, and links to pay for guests will be forthcoming the last week of May. Please complete the survey by Wednesday May 30.

DIRECTIONS:
1. Complete all required fields
2. Select your desired entrees for you and your guests.
3. Click submit.

I plan on attending the banquet on Saturday June 8 *
Number of guests coming with you? *
Name *
Last, First
Your answer
email *
email to be used to send invoice
Your answer
Entree choices
Our menu for this year:

Appitizers-
- Grilled Prawns with Pesto and Marinara.
- Tomato, Basil, Mozzarella Crustini

Hometurf Salad- Mix Greens with Mustard Balsamic, Cranberries,Almonds,and Feta.

Choice of:
1. Juniperberry rubbed Grilled New York.
2. Pan Seared Lemon Fennel Halibut
3. Portebella Stuffed with Red Onion,, Sun-dried tomato and Feta.

All Entree's come with Roasted Seasonal Veggies and Confit Red Potatoes.

Dessert- Selection of Sweets.

DIRECTIONS: Select your choices for you and your guest(s)

Fish
Pan Seared Lemon Fennel Halibut
Beef
Juniperberry rubbed Grilled New York.
Vegetarian
Portebella Stuffed with Red Onion,, Sun-dried tomato and Feta.
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