Welcome!
My name is Rebecca Echevarria (@of_the_air_)
I am a Beacon based food preserver and artist.
I am a super excited to host an inaugural cookbook club at Hudson Valley Brewery at 6pm on Monday, October 27th!
How does it work?
1. Choose 1-2 recipes from any Julia Turshen cookbook.
2. Sign up with what you'll be bringing below.
3. Bring your dish(es) to the gathering ready to eat with serving utensils.
What if I don't have the cookbook?
Julia Turshen cookbooks are available at local bookstores and through the Mid-Hudson Library System. Also several of her recipes are available on her Substack.
What can I expect?
I (Rebecca) will be supplying plates, utensil and napkins.
The cookbook club is a free event!
But feel free to purchase a drink from Hudson Valley Brewery if you'd like.
How much do I make?
In terms of serving sizes, please review the recipe's serving size and use your judgement.
This is an inaugural gathering so I am not sure how many participants to expect.
Any and all size contributions are welcome!
