Lecture: The Chinese in the United States: Their Early Cookbooks and Restaurants

Please complete the following form to register for The Chinese in the United States: Their Early Cookbooks and Restaurants by
Jacqueline M. Newman. A food tasting will follow her presentation, featuring recipes from the Jacqueline M. Newman Chinese Cookbook Collection, part of Stony Brook University Libraries' Special Collections.

Wednesday, May 7, 2014 at 1 PM
Charles B. Wang Center
Theatre (Please note the change of the location!)

Tickets: FREE!
Thank you for your interest. Due to popular demand, we have reached the maximum capacity for food tasting. You are welcome to register for the lecture, but food tasting is sold out.

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