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New Member Inquiry
Please note that new member onboarding is on hold until after the holidays. 
We still welcome your inquiry and will respond once we resume in mid to late January 2026.

Please fill out this form if you are a new or existing business interested in joining Fork Food Lab! Upon submission of this form, you will be added to our email list, an incredible resource, so you can stay up to date with all things Fork Food Lab! You may unsubscribe at any time. 


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Email *
First & Last Name *
Phone Number *
Street Address (please include city, state, and zip code) *
What is your current business status? *
Required
What best describes your primary (or anticipated) business model? *
Required
Please describe your business in 1-3 sentences:
How soon are you interested in joining Fork Food Lab?  *
Do you have an ANSI-approved Food Protection Manager Certificate (such as ServSafe , 360, or equivalent)? *
How did you hear about Fork Food Lab? *
If already licensed in the state of Maine, please provide your DHHS or Dept. of Agriculture state license #.
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