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Pick up Friday, February 28
The Deadline to order is Tuesday, February 25 at 5pm.

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Megunticook Maple Cinnamon Raisin
What a way to start the day! This delicious sourdough bread combines local organically processed maple syrup, organic California raisins, and organic cinnamon. We suggest to lightly toast and smother in butter. AWESOME! Ingredients: organic whole wheat flour, organic bread flour, water, sourdough leaven from organic flour, organic Maine maple syrup, organic cinnamon, 
organic raisins, sea salt
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St. Albans Seeded Sourdough
St. Albans Seeded Sourdough! Loaded with seeds inside and out. This 1.5 lb loaf is allowed to ferment slowly and is naturally leavened with our own special sourdough starter. Enjoy the generous helping of toasted, soaked, and raw seeds blended and added to our dough as the finishing touch. Ingredients: organic whole wheat flour, organic wheat bread flour, water, sourdough leaven from organic flour, rye flakes*, pumpkin seed*, sunflower seed*, brown flax seed*, poppy seed*, sesame seed*, millet*, sea salt. (*denotes organic*)
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Liberty Country Loaf
This is a classic naturally leavened rustic french peasant bread.  The crisp caramelized crust enhances its wholesome flavor. It makes a wonderful table bread with most any meal. Ingredients: organic wheat flour, organic whole wheat flour, organic stone-ground rye flour, water, sourdough leaven from 
organic flour, sea salt
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Little Liberty County Loaf
This is a smaller one pound loaf of peasant bread. Ingredients: organic wheat flour, organic whole wheat flour, organic stone-ground rye flour, water, sourdough leaven from 
organic flour, sea salt
Freedom Farmhouse
Fantastic loaf to slice for sandwiches. 100% naturally leavened.Ingredients: organic wheat flour, organic whole wheat flour, organic stone-ground rye flour, water, sourdough leaven from 
organic flour, sea salt
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Searsmont Sourdough
The West coast has nothing on this loaf. It is baked with a crunchy crust, with a medium dense chewy crumb, a tangy and complex sourdough flavor, and an aroma that smells like fresh wheat steeped in warm honey. Ingredients: organic whole wheat flour, organic wheat bread flour, sourdough leaven from organic flour, water, sea salt
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Small Searsmont Sourdough
This is a smaller one pound loaf of our Searsmont Sourdough. Ingredients: organic whole wheat flour, organic wheat bread flour, sourdough leaven from organic flour, water, sea salt
Belfast Baguette
Classic French loaf that boasts a crunchy golden brown crust and a chewy soft crumb. As with all our other breads, the 21" Belfast Baguette is made with only flour. Ingredients: organic wheat flour, water, yeast, sea salt.
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Ellsworth Epi
Made from our Baguette dough. The Epi is also about 21" long and is cut to resemble a sheaf of wheat. Great for picnics or casual meals, the Epi "kernels" can be broken off easily, dipped in olive oil or enjoyed as is. Ingredients: organic wheat flour, water, yeast, sea salt.
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China Ciabatta
We bake our ciabatta in a very hot oven and as a result, this classic rustic loaf comes out with a thin crisp crust with an open moist crumb. We get some really big holes sometimes...great for dropping an egg into on the fry pan for a really quick breakfast. Ingredients: organic wheat flour, preferment from organic wheat flour, sea salt, yeast.
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Scarborough Sesame
Deeply toasted sesame seeds lend an unexpected depth of savor to this classic bread. organic wheat bread flour, organic whole wheat flour, sourdough leaven from organic flour, water, organic sesame seed, sea salt, yeast
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Montville Multigrain
A naturally leavened medium dense loaf with a slight tang. The combination of the toasted oats on the outside and moistened seeds & grains on the inside give our multigrain loaf a nice one-two punch. This loaf makes great sandwiches if you don’t eat it all before you get home! Ingredients: organic whole wheat flour, organic bread flour, water, sourdough leaven from organic flour, oats*, cracked wheat*, cracked rye*, cracked barley*, cracked corn*, millet*, steel-cut oats*, flax seed*, Maine maple syrup*, sea salt, yeast (*denotes organic*)
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Otter Creek Olive
Otter Creek Olive
Certainly one of the most popular breads that we bake. It is a loaf that is similar to the Pain au Levain but loaded with Kalamata and Green Olives with Pimento. We forego the salt with this bread as we add in a generous portion of the olive brine to give the Otter Creek Loaf its bold flavor.Ingredients: organic wheat bread flour, organic whole wheat flour, water, organic kalamata olive, sourdough leaven from organic flour, sea salt
TO SLICE OR NOT TO SLICE?
All breads are normally UNSLICED. Let us know if you would like it different.
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Thank You for your Patronage. We Enjoy Making Bread! Please contact us with any questions.
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